SA Table: 19 November 2025 September The main course will be

The main course will be served with an array of sides

you are invited to join us from 10:30 when international author Tony Park will introduce his brand new novel

Culinaria Chenin Blanc is a Wine of Origin Western Cape

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Harvest table with a selection of soups and sides:

SA Table: 19 November 2025 September The main course will beSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food